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KMID : 0881720080230030206
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 3 p.206 ~ p.211
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Application of PSL-TL Combined detection Method on irradiated Composite Seasoning products and Spices
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Chung Hyung-Wook
Park Sung-Kug
Han Sang-Bae
Choi Dong-Mi
Lee Dong-Ha
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Abstract
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KEYWORD
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PSL-TL, composite seasoning products, spices, detection
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FullTexts / Linksout information
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Listed journal information
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